UK university > University College Birmingham courses > Culinary Arts Management
University College Birmingham - Culinary Arts Management - fee, intake, duration and ucas code
Culinary Arts Management is a full time course taught by University College Birmingham in the UK. The course is 3 Year Sandwich Foundation Degree course, which usually starts in September. Culinary Arts Management is usually quoted as FDA/CAM in University College Birmingham.
Course Summary:
Course Name: Culinary Arts Management
Provider: University College Birmingham
Course Code: N228
Provider Code: B35
Intake: September
Duration: 3 Year Sandwich Foundation Degree
Field: FDA/CAM
You need to use UCAS when you apply to Culinary Arts Management. The course code is N228 and provider's code is B35. For more information about Culinary Arts Management, please contact the provider University College Birmingham directly at 0121 604 1040. For similar courses to Culinary Arts Management, please find out at Study Culinary Arts Management in the UK.
.Other courses offered by University College Birmingham:
- Food
- Marketing Management
- Marketing Management (with Year 0)
- Business
- Food Marketing Management
- Spa Management With Hospitality
- Adventure Tourism Management
- Marketing With Events Management
- Food And Consumer Management
- Culinary Arts Management
- Adventure Tourism Management
- Marketing With Hospitality Management
- Salon Business Management (hair)
- Marketing Management
- Sports Therapy